Recipe of Panko & Coconut Crusted Salmon Fillet in 31 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panko & coconut crusted salmon fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chef Kendra shows you how easy it is to make Panko at home. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Panko is a type of breadcrumb made from a special kind of white bread.

Panko & Coconut Crusted Salmon Fillet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Panko & Coconut Crusted Salmon Fillet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:

1. Prepare 2 salmon fillets, skin on (optional),
2. Take 20 g panko breadcrumbs,
3. Prepare 10 g golden breadcrumbs,
4. Take 6 g dessicated coconut,
5. Make ready 1 pinch sea salt,
6. Get Spray cooking oil in a neutral flavour

Dip fish into egg, then into panko, pressing panko into fish. Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Japanese curry bun made with premium Japanese panko. Panko-Breaded Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Panko & Coconut Crusted Salmon Fillet:

1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)

Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn't get soggy. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. If you're out, there are a number of easy substitutions from your pantry. Try toasted shredded bread, cracker crumbs, crushed. Panko — Saltar a navegación, búsqueda Cerdo empanado en panko con salsa de piña sobre udon. „Brotmehl") oder Panko Mehl ist ein Paniermehl aus der Brotkrume, welches aus der japanischen.

So that’s going to wrap this up with this special food panko & coconut crusted salmon fillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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