Simple Way to Make Okra with Lamb Meat cubes in 22 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra with lamb meat cubes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Detailed recipe is on the blog. طريقة تحضير يخنة البامية باللحمة Most delicious okra with meat. Okra was cultivated by the ancient Egyptians, spreading to the Middle East and later the rest of the world.

Okra with Lamb Meat cubes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okra with Lamb Meat cubes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Okra with Lamb Meat cubes:

1. Get 1 kg fresh okra, washed with heads removed
2. Prepare 1/2 kg lamb, cut into cubes
3. Take 4 medium tomatoes, peeled and cut into slices
4. Get 1 clove garlic, crushed
5. Prepare 4 cloves garlic
6. Make ready 1/4 cup fresh coriander, chopped
7. Prepare 2 cinnamon sticks
8. Take 1/2 lemon, squeezed
9. Prepare 2 1/2 tablespoons vegetable oil
10. Take pepper
11. Make ready 1 pinch ground cardamom
12. Take salt

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

Instructions

Instructions to make Okra with Lamb Meat cubes:

1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
6. Finally transfer okra stew to a serving dish

Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew. Pour the broth into the pot with the lamb and stir in the okra. If necessary, add water to cover the okra. Bamia stew with lamb or beef cubes and okra in a tomato sauce base.

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