Recipe of Freeke with Lamb in 17 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, freeke with lamb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Freeke with Lamb is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Freeke with Lamb is something which I have loved my whole life. They’re fine and they look fantastic.

This still-born lamb has a human face ( it looks a lot like the farmer). The best images start at about a minute in. Everyone lets play binding of isaac wrath of the lamb this is a fun game.

To begin with this particular recipe, we have to prepare a few ingredients. You can have freeke with lamb using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Freeke with Lamb:

1. Get 1 kg lamb
2. Prepare 1 1/2 cups green wheat, freekeh, washed and drained
3. Take 2 onion, chopped or sliced
4. Get 5/16 cup butter
5. Make ready 1/2 cup almonds, fried in vegetable oil
6. Make ready 1 tablespoon vegetable oil, for frying
7. Make ready 1/4 teaspoon black pepper
8. Take 1/4 teaspoon cinnamon
9. Make ready 1/4 teaspoon cumin
10. Get 2 1/2 teaspoon salt

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Instructions

Steps to make Freeke with Lamb:

1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
4. In a skillet, fry the chopped onions in butter until they become soft.
5. Add in the freekeh and stir for 2 min.
6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
9. The same dish can be prepared with chicken rather than lamb.

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