Guide to Prepare Ouzé - Rice and lamb in 27 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ouzé - rice and lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. The rice takes on a characteristic orange colour from the mixture.

Ouzé - Rice and lamb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ouzé - Rice and lamb is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ouzé - Rice and lamb:

1. Take 1 kg lamb, cut into large pieces
2. Take 600 g ground beef
3. Get 3 cups Italian rice
4. Make ready 1 onion, peeled
5. Make ready 6 tablespoons vegetable oil
6. Get 5 cardamom pods
7. Take 2 cinnamon sticks
8. Get 2 bay leaves
9. Get 1/2 teaspoon white pepper
10. Prepare 1/4 teaspoon cinnamon
11. Make ready 1 teaspoon salt
12. Prepare 1 pinch of black pepper
13. Prepare For the sauce:
14. Take 2 tablespoons flour
15. Take 100 g butter
16. Take 2 beef broth cubes
17. Make ready 1 tablespoon cinnamon
18. Get 1/2 tablespoon black pepper
19. Get 1/2 teaspoon salt
20. Make ready For garnishing:
21. Prepare 150 g raw pine nuts, fried
22. Make ready 150 g almonds, fried
23. Get 150 g cashew nuts, fried

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade.

Instructions

Instructions to make Ouzé - Rice and lamb:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
3. Close the cooking pot and leave on medium heat until the meat is well cooked.
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce and harissa. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). The steps may sound complicated, but … Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker.

So that’s going to wrap it up for this exceptional food ouzé - rice and lamb recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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