Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey mustard glazed salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my entire life.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
To begin with this recipe, we must first prepare a few components. You can have honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 2 tablespoons honey
- Get 1/4 cup grainy Dijon mustard
- Prepare 4 salmon fillets
- Get Salt and pepper
Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. Honey-Mustard-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines.
Instructions
Instructions to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres. Combine mustard, honey, and vinegar in a bowl.
So that is going to wrap it up with this special food honey mustard glazed salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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