Simple Way to Prepare Chilli Baby corn in 21 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli baby corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.

Chilli Baby corn is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli Baby corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli baby corn using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli Baby corn:

1. Take 6-7 Babycorns (Chopped)
2. Make ready 1 capsicum (Chopped)
3. Get 1 big Onion (Minced)
4. Prepare to taste Salt
5. Prepare 2 tablespoons tomato ketchup
6. Prepare 1 tablespoon soya sauce
7. Make ready 2 tablespoons Chilli sauce
8. Get 4-5 Green Chillies
9. Take 3-4 tablespoons Corn flour
10. Get 1/2 small cup all-purpose flour
11. Get 1 teaspoon powdered black pepper
12. Prepare 10-15 Garlic cloves (minced)
13. Take As required Oil for frying
14. Make ready 1 teaspoon Red Chilli powder

Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.

Instructions

Steps to make Chilli Baby corn:

1. At first, boil the babycorns for few minutes and filter the water and keep it aside.
2. In a big pan or Kadaai, put the oil and let it heat for some time. Slowly put the onions and cook for a few minutes. After some time put the Garlic and Chillies and fry.
3. After that, put the capsicum, put salt and cook for sometime and put the lid and lower the flame.
4. In another bowl, put the baby corns and mix with all-purpose flour, cornflour, salt, pepper, red chilli powder and little water and mix it. Mix in such a way that the corns are coated all over.
5. In another pan heat oil and deep fry, the coated Babycorns till it turns golden brownish.
6. Now, remove the lid from the step 3 Pan and slowly put the tomato ketchup, Chilli sauce and soya sauce and stir it.
7. Add the fried babycorns on the step 6 Pan and mix it for few minutes.
8. You can garnish it with coriander leaves or minced spring onions.

Its crunchy, exciting texture and vibrant flavour make it popular. This is a crisp and spicy indo chinese recipe of chilli baby corn. This indo chinese recipe is a hit with many folks. I usually make chilli baby corn as a side dish when i have a indo. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.

So that’s going to wrap this up with this exceptional food chilli baby corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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