How to Make Fried Salmon with Garlic Rice in 18 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Fried Salmon with Garlic Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Salmon with Garlic Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Salmon with Garlic Rice:

1. Take 5 Salmon fillets (skin on or off)
2. Prepare 1 1/2 c corn flour
3. Make ready 1 tbsp lemon pepper seasoning
4. Make ready 1 cup buttermilk
5. Take 2 tbsp Whole grain mustard
6. Prepare garlic rice
7. Make ready 1 oz white wine
8. Make ready 1 1/2 c uncooked rice
9. Take 3 whole garlic cloves
10. Get Garlic oil
11. Take 1 qt Heavy Cream
12. Take 1 1/2 c baby spinach
13. Make ready Salt and pepper

Feel free to replace it with any other seafood or meats that you desired. Of course, I topped up mine with SPAM ! This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful.

Instructions

Instructions to make Fried Salmon with Garlic Rice:

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
2. Season corn flour with lemon pepper seasoning
3. After marinating, dredge salmon in corn flour mixture.
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
5. Drain on paper towels.
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
10. Place fish on top of rice and serve. 😊

When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Add ginger, garlic and the scallion whites and. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy.

So that is going to wrap this up with this exceptional food fried salmon with garlic rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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