Recipe of Thai Baby Corn Soup in 18 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai baby corn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Babycorn soup/vegetable soup/Restaurant style soup/How to make babycorn soup in tamil/ பேபிகான் சூப். Thank you for Watching please do subscribe for more. Baby Corn Soup is Indo-Chinese soup very easy to make restaurant style soup at home!

Thai Baby Corn Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Baby Corn Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Baby Corn Soup:

1. Take 1/4 cup Lemon grass(chopped)
2. Get 2 cups Coconut Milk
3. Take 1 tsp Oil
4. Make ready 1/4 cup Onion(chopped)
5. Get 1/2 cup Baby Corn roundels(blanched)
6. Prepare 1/2 cup Broccoli florets(blanched)
7. Prepare 1 tbsp Cornflour
8. Get 2 tbsp cold water
9. Prepare To taste Salt
10. Take 1 tsp Black Pepper Powder
11. Make ready As required Water

Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I love corn so much, I literally eat it fresh This soup comes together fairly quickly without too much hassle. Like I mentioned above, the vegetables are meant to be some what al dente but feel. Vegetable soup or soup or Thai soup.

Instructions

Steps to make Thai Baby Corn Soup:

1. Heat water and add lemon grass in it and boil it. So that all extract came out.
2. Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
3. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
4. Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
5. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
6. Switch off the flame, add the pepper powder and mix well.Serve hot.

Indian Baby Corn Masala or spicy Baby corn curry served with roti or naan or indian bread. Spicy Thai Chicken and Corn Soup. Stew of shrimp soup with octopus, rosemarry, mushroom, and sea c. Crisy wonton and meat ball in Chinese kale soup. Baby corn soup is a Quick and simple to make.

So that is going to wrap it up for this special food thai baby corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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