Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, hyderabadi style lamb nahari. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi.
Hyderabadi style Lamb nahari is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi style Lamb nahari is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi style Lamb nahari:
- Get 1 lamb leg cut into 8 pieces
- Make ready 1 tsp Red chilly powwder
- Make ready Whole garam masala
- Get Salt
- Take 1 tsp Garlic ginger paste
- Take half a packet Potli ka masala
- Prepare Almonds
- Take leaves Coriander
Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Mutton Nahari Recipe Video - How to Make Restaurant Style Hyderabadi Mutton Nahari. How to cook Paye Ka Salan or Hyderabadi Lamb Trotter Masala curry at Home from Maimoona Yasmeen's Recipes.
Instructions
Instructions to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
Other hyderabadi dal which is incomplete without adding tamarind is hyderabadi khatti dal. The accompaniments that can go well along with this recipe is mutton fry recipe or it is also good with meat or mutton shami kabab and rice. Tamarind pulp is the main ingredient as the recipe is not in a good. This rich lamb dish from Hyderabad, India, is thickened with pumpkin seeds and spiced with garlic, cardamom, cloves, turmeric, and cayenne. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
So that is going to wrap this up for this special food hyderabadi style lamb nahari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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