Recipe of Baby corn manchurian in 33 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby corn manchurian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby corn manchurian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baby corn manchurian is something which I have loved my whole life. They are nice and they look wonderful.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baby corn manchurian:

1. Prepare 7-8 baby corn
2. Make ready 2 tsp salt
3. Take 3 tbsp maida (all purpose flour)
4. Take 3 tbsp corn flour
5. Take Oil for deep frying
6. Get Manchurian sauce
7. Make ready 1 green chilli
8. Take 5 garlic clove
9. Get 1/2 cup capsicum (julien cut)
10. Prepare 1 medium size onion slices cut
11. Make ready 1 tbsp chilli sauce
12. Prepare 1/2 tsp black pepper
13. Prepare 1/2 tsp soya sauce
14. Make ready 2 tbsp tomato ketchup
15. Prepare 2 tbsp oil
16. Take Salt adjust as per taste
17. Make ready Chopped spring onion or coriander leaves for garnishing

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Steps to make Baby corn manchurian:

1. First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns.
2. Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch.
3. Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that’s going to wrap it up with this special food baby corn manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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