Easiest Way to Prepare Pork and Eggplant (肉末茄子🍆) in 13 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and eggplant (肉末茄子🍆). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork and Eggplant (肉末茄子🍆) is something that I’ve loved my entire life. They are fine and they look wonderful.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子).

To begin with this particular recipe, we must prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Make ready 4 medium Chinese long eggplants
2. Get 1 lb ground pork
3. Make ready 1 head garlic, minced
4. Take 1 Tsp Dark premium soy sauce (for color)
5. Prepare 1 Tsp tamari soy sauce(for flavor)
6. Prepare 1 Tsp fermented blackbean paste
7. Get 1/2 Tsp raw sugar

The word 'tofu' (豆腐) in Mābōdōfu (麻. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this.

Instructions

Steps to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子) Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce.

So that is going to wrap this up with this special food pork and eggplant (肉末茄子🍆) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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