Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato & eggplant casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato & Eggplant Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato & Eggplant Casserole is something that I’ve loved my whole life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tomato & Eggplant Casserole:
- Make ready 6 Eggplants
- Make ready 4 Tomatoes
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Take 5 Sliced bacon / Sausages / Ham
- Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get 2 cups Shredded cheese
- Take Dry basil
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato.to helps you to download images from Shuttertock, Gettyimages, Adobestock, Fotolia, Vectorstock, iStockphoto, PNGTree and PicFair without watermark. The tomato is a very popular fruit/vegetable.
Instructions
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. A widely cultivated plant in the nightshade family. plural tomatoes. The original pronunciation of this Spanish loanword was.
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