How to Make Salmon Kedgeree in 22 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon kedgeree. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan.

Salmon Kedgeree is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon Kedgeree is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon Kedgeree:

1. Make ready 2 salmon fillets
2. Take 2 cups cooked brown rice
3. Make ready 1 large white onion
4. Get 2 cloves garlic
5. Take 1 tsp turmeric
6. Prepare 1 tbsp cumin
7. Get 1 tbsp hot paprika
8. Get 1 tbsp dried thyme
9. Take 1 tsp ground pepper
10. Prepare 4 spring onions
11. Prepare 1 Cup garden peas
12. Prepare 1 small bunch of Parsley
13. Make ready 1 small bunch of coriander
14. Take 2 eggs
15. Take 1 lemon juice
16. Get Salt and pepper

Buy the ingredients for our Salmon kedgeree recipe from Tesco today. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com.

Instructions

Steps to make Salmon Kedgeree:

1. Soften your onions and garlic in olive oil and add your spices.
2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
3. Add vegetable stock or water to the rice, season and cook until aldente.
4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

This is such a comforting dish with rich, creamy rice and hot-smoked salmon. Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking.

So that’s going to wrap it up with this special food salmon kedgeree recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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