Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach baby corn manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. It is a crunchy starter that tastes delicious. Chicken manchurian Paneer manchurian Veg machurian Gobi manchurian Mushroom manchurian.
Spinach baby corn Manchurian is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach baby corn Manchurian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach baby corn manchurian using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach baby corn Manchurian:
- Get 1 cup Spinach
- Take 15 Baby corn
- Take 1 tsp Green chilli ginger garlic paste
- Prepare 4 tbsp Cornflour
- Make ready to taste Salt
- Make ready as required Oil
- Make ready as required Tomato sauce
- Make ready as required Chilli sauce
- Take as required Soya sauce
- Prepare 1/2 Cabbage small
- Make ready 1 Capsicum
- Take 1 Onion
- Get as required Spring onions
Today we will learn how to make Baby Corn Manchurian (both dry and gravy) following this easy recipe with step wise pictures. These useful spices can be used to cook so many different meals! baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese while, i have always been a big fan of gobi manchurian recipe, my husband prefers baby corn manchurian recipe. perhaps, the crispy and subtle taste of baby corn is the key factor for him with this recipe. in. Baby Corn Manchurian is a spicy, sweet and sour gravy that tastes great with veg fried rice or veg noodles or hakka noodles. Baby Corn Manchurian Gravy - Best for Chinese Main Course.
Instructions
Steps to make Spinach baby corn Manchurian:
- Take a mixer.. Grind spinach. Then take a bowl pour the spinach puree and add baby corn chopped, ginger garlic paste, salt, cornflour and mix well and deep fry.
- Take a pan Put oil, ginger garlic paste, Onion, cabbage, capsicum and 3 types of sauce and the fried baby corns and mix well
- Now your Manchurian is ready to serve it with spring onions on top.
Baby Corn Manchurian Dry - An excellent starter dish. Both these recipes are easy, taste good and are. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn Chili or Sweet Spicy Baby Corn Stir Fry. Baby Corn Manchurian is a popular Indo - Chinese starter/appetizer.
So that’s going to wrap it up for this exceptional food spinach baby corn manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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