Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blackened Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blackened Salmon:
- Take 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Get cooking spray
- Make ready Lemon slices for garnish if you like
DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Remove salmon from package and rub with blackening seasoning on skin free side. Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.
Instructions
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Blackened Salmon is seasoned to perfection for a cajun spiced crust. Prepared on the grill the tender salmon fillets are served with mango salsa that results in an irresistible. Blackened Salmon with homemade Creole Seasoning and saute vegetables. When salmon is dredged in creole seasoning then cooked in a hot skillet with butter, amazing things happen. Learn how to make Blackened Salmon at home!
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