Recipe of Moroccan Lamb Stew in 10 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan lamb stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.

Moroccan Lamb Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moroccan Lamb Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Lamb Stew:

1. Take 2 TBSP Canola Oil
2. Take 2 lb Cubed Lamb Stew Meat
3. Prepare 2 Garlic Cloves (Minced)
4. Make ready 1 Large Yellow Onion (Diced)
5. Take 4 Medium Carrots (Diced)
6. Make ready 2 Tsp Ground Coriander
7. Prepare 2 Tsp Ground Cumin
8. Prepare 1 Cinnamon Stick
9. Take 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. Take 1 Cup Dried Apricots (Chopped)
11. Prepare 1/2 Cup Pimento-Stuffed Green Olives
12. Take 1 (15 oz) Can Diced Tomatoes
13. Prepare 2 Cups Beef Broth

Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. " Jump to Recipe·Print Recipe. Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas.

Instructions

Instructions to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. This Fragrant Moroccan Lamb Stew is a comforting, satisfying one-pot dish that is super simple to prepare, yet full of bold and Fragrant Healthy Moroccan Lamb Stew + Tutorial Gluten Free. For those of you who haven't met Suzy Karadsheh from The Mediterranean Dish, you are in for a treat. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing. Slow Cooker Moroccan Lamb Stew Recipe.

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