Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi malai baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi malai baby corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Methi malai baby corn is something which I have loved my whole life. They are fine and they look wonderful.
Baby Corn Masala No Onion No Garlic Recipe. Methi Malai Mutter मेथी मलाई मटर Kunal Kapur North Indian Recipes Restaurant Style.
To get started with this recipe, we have to first prepare a few components. You can have methi malai baby corn using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi malai baby corn:
- Make ready 2 cups methi chopped
- Take 1 cup baby corn boiled
- Take 1 cup peas boiled
- Prepare 1 cup homemade malai
- Make ready 10 cashews
- Take 2 green chillies
- Prepare 3,4 garlic cloves
- Get 1/2 inch ginger
- Make ready 1 onion chopped finely
- Get To taste Salt
- Get 1 tsp chilli powder
- Take 1 tsp turmeric Powder
- Get 1 tsp kasuri methi
- Get 1 tsp garam masala
- Make ready 3 tbsp oil
For Jain - Please avoid Garlic, Ginger and onion. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!
Instructions
Instructions to make Methi malai baby corn:
- Make paste of cashews ginger garlic green chilli.
- Cook methi with little oil till dry.
- Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. Ingredients for Methi Corn Malai Recipe. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. I have another version of methi malai mutter with tomatoes which I will share with you later. Today we will learn how to prepare methi matar malai (white gravy) with step.
So that is going to wrap it up for this special food methi malai baby corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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