Recipe of Crispy baby corn in 26 Minutes for Young Wife

Alma Turner   11/09/2020 15:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 641
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Crispy baby corn
    Crispy baby corn

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy baby corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Crispy baby corn is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy baby corn is something that I have loved my whole life. They are fine and they look fantastic.

    Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. This video is about making " Crispy Baby Corn" recipe and it is usually eaten in as starter or snacks. Here is below list of ingredients needed for this.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy baby corn using 14 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy baby corn:

    1. Make ready 2 tbsp Corn flour
    2. Prepare 5-6 Baby corn
    3. Make ready 2 tbsp All purpose flour
    4. Prepare To taste Soya sauce
    5. Make ready to taste Tomato sauce
    6. Prepare 1/2 tsp Vinegar
    7. Get 1 Capsicum
    8. Get 1 Onion
    9. Prepare 1 tsp Ginger and garlic paste
    10. Get 1 Green chilli
    11. Make ready pinch Black pepper powder
    12. Get as needed Refined oil
    13. Make ready to taste Salt
    14. Get 1 Spring onion

    Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.


    Instructions

    Instructions to make Crispy baby corn:

    1. Add corn flour and all purpose flour in same amount..prepare a thick batter
    2. Mix the babycorn in the batter and deep fry in oil
    3. Add oil in pan and add ginger garlic green chilli in the pan saute it until they turns into golden brown
    4. Then add small pieces of onion and capsicum in the pan and cook it on high flame
    5. Then add soya sauce vinegar tomato sauce black pepper powder and salt according to your taste..and saute it for 5 minutes
    6. Then add the fried babycorn in the pan and cook it for 10 minutes..
    7. Sprinkle the spring onion on it and serve hot..

    Crispy Baby Corn Recipe Baby Corn Recipes Pizza Recipes Sweet Recipes Chilli Recipes Pizza Day Pizza Food Side Dishes. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

    So that is going to wrap it up with this exceptional food crispy baby corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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