How to Make Chilli baby corn in 16 Minutes for Beginners

Jon Barton   06/09/2020 16:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 149
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 194 calories
  • Chilli baby corn
    Chilli baby corn

    Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli baby corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Chilli baby corn is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli baby corn is something that I have loved my entire life.

    This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.

    To get started with this particular recipe, we must prepare a few components. You can have chilli baby corn using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chilli baby corn:

    1. Get 300 gms Baby corn
    2. Prepare 2 spoon Cornflour
    3. Take 1 spoon Maida
    4. Get 1 spoon White vinegar
    5. Take 2 spoon Seesame seed
    6. Get 1 Capsicum
    7. Take 1 tsp Tomato sauce
    8. Prepare 1 tsp Chilli sauce
    9. Make ready 2 spoon Black vinegar
    10. Make ready to taste Salt

    Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.


    Instructions

    Steps to make Chilli baby corn:

    1. First cut baby corns into small pieces…boil it for few minutes…
    2. Now make a batter of cornflour,maids and little salt….deep baby 🌽 corn in it and deep fry it…light brown…keep it a side
    3. Now take a pan and pour little oil then put vinegar,black vinegar,tomato sauce,chilli sauce, capsicum and fry them….little later put fried baby corns in gravy stir fry lightly
    4. Now to sesame seed in a small fring pan and fry it light brown….now sprinkle the seesame seed on chilli baby corn and it's ready to serve.,…yummy and very tasty

    Its crunchy, exciting texture and vibrant flavour make it popular. This is a crisp and spicy indo chinese recipe of chilli baby corn. This indo chinese recipe is a hit with many folks. I usually make chilli baby corn as a side dish when i have a indo. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.

    So that is going to wrap it up for this exceptional food chilli baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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