Recipe of Chickpea Salad in 24 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite.

Chickpea Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea salad using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Salad:

1. Make ready 1 bag mixed lettuce
2. Take 1 avacado
3. Get 1 cucumber
4. Take 1 punnet cherry tomatoes
5. Make ready 4 cloves garlic
6. Prepare 1 tin chickpeas
7. Take 2 tbsp lemon juice
8. Prepare 2 tbsp paprika
9. Prepare 4 tbsp olive oil
10. Get Salt and pepper

Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! The chick peas add variety and a nice texture. Reviews for: Photos of Chickpea Salad with Red Onion and Tomato. But her reaction to this Chickpea Salad was nothing short of enthusiastic!

Instructions

Instructions to make Chickpea Salad:

1. Drain the chickpeas.
2. Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
3. Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
4. Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
5. Take out and let cool.
6. Cube the cucumber, cube the avocado and half the tomatoes.
7. Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
8. Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.

And the chickpea salad looks delicious! I would make it right now, except I used the You stole my salad recipe! I make a marinated chickpea salad almost exactly like this, except without. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal.

So that’s going to wrap this up for this special food chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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