Recipe of Spinach Chickpea Tartlets in 14 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach chickpea tartlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. These spinach panela tartlets are made with wilted spinach, caramelized onion and Buttery, cheesy and delicious - these Spinach Panela Tartlets have it all! This recipe of Mini Spinach and Cheddar Tartlets is another one of those wonderfully tasty mini bites that Two in one!

Spinach Chickpea Tartlets is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Chickpea Tartlets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach chickpea tartlets using 20 ingredients and 26 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach Chickpea Tartlets:

1. Get For The tarts:
2. Get 1.5 cups Chickpea flour
3. Prepare 113 grms Cold Butter
4. Make ready 1 Egg
5. Make ready 1/2 tsp Salt
6. Make ready 1 to 2 tsp Spinach Puree (use fresh spinach leaves&grind)
7. Take Filling:
8. Take 200 grms Boneless Chicken
9. Make ready ½ inch Ginger pc finely chopped
10. Prepare Garlic finely chopped
11. Make ready 2 tbsp Peanut butter
12. Make ready 1 tsp Soy sauce
13. Make ready 1 tbsp Brown sugar
14. Get 1 tsp Red chilli powder
15. Take 1 tsp Oil
16. Make ready 1 Onion sliced
17. Take Other Ingridents:
18. Prepare 3 to 4 tbsp Mozzarella Cheese grated
19. Prepare As required Chilli powder to sprinkle
20. Prepare 1 Finely chopped green chilli

The Spinach Tartlets recipe out of our category leafy green vegetable! A simple, less exotic spinach filling for the whole wheat tartlets. The low - calorie white sauce keeps the snack healthy. These savory tartlets are inspired by flavors of the Mediterranean.

Instructions

Instructions to make Spinach Chickpea Tartlets:

1. MARINATION:Wash clean and cut the chicken pcs and marinate it with chopped ginger,garlic,peanutbutter
2. Add brown sugar & Chilli powder
3. Mix well and marinate the chicken for 30 min.Set aside
4. Take fresh spinach clean it & wash it.Grind it to a smooth paste.Do not use water.Refrigrate the spinach puree.we need it cold.
5. Take the chickpeas & slightly roast it.
6. Grind the chickpea to a smooth powder.Sieve the flour 2 to 3 times
7. Take the sieved chickpea flour and add the cold butter to it
8. Rub the butter into the flour,the butter and flour should form a lump when pressed with hand.
9. Take an egg,whisk it and add it to the flour.
10. Add salt start kneading
11. Add spinach puree 1 tsp at a time and form a tight dough.Refrigerate the dough for 15 mins
12. Mean while cook the chicken
13. Heat oil in a pan and add the sliced onions.When the onions turn translucent, add the marinated chicken.Add little water to the same bowl and add that water to the chicken
14. Cook the chicken till it's done.Do not dry the gravy.Set aside
15. Let's bake our Chickpea Spinach tarts.Divide the dough and roll it
16. Take tart shells and gently put the rolled tart sheet over the shells.Press it all over gently
17. Cut the extra edges with a knife and adjust the design by pressing with your fingers
18. Take a fork and prick holes in the tarts to avoid them from puffing up
19. Preheat the oven to 180⁰ Celsius and bake the tarts for 20 mins or till they turn golden brown from the edges
20. Now we will fill our tarts
21. Fill the Tartlets with our Peanut Chicken.Fill them till the top.Add the gravy too.
22. Grate some Mozzarella cheese over the Tartlets.Sprinkle some finely chopped green chillies
23. Sprinkle some red chilli powder too
24. Preheat the oven at 180⁰ c and Bake the Tartlets again for 5 mins or till the cheese melts
25. Enjoy them warm.
26. Note-1.If you are hesitant to use chickpea flour,you can substitute whole wheat flour or All Purpose flour.2.Use Cold butter.3.refrigerate the spinach puree.4.since soy sauce is used in marination,no salt is added.you can adjust the salt as per your taste.

Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell. Espinacas con Garbanzos [Spinach and Chickpeas] Adapted from Moro: The Cookbook and Lobstersquad. One of the reason I blended recipes was because I wanted the approachability of. Pillsbury® refrigerated pie crusts provide a simple addition to these cheesy spinach tartlets - flavorful appetizers. Spinach Feta Tartlets With Baby Spinach Leaves, Garlic, Egg, Crumbled Feta, Pine Nuts, Fresh Lemon Juice, Salt, Ground Pepper, Cayenne Pepper, Extra Virgin Olive Oil, Panko, Phyllo Dough.

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