Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hasselback chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach And Artichoke Dip Hasselback Chicken. Hasselback refers to the Swedish version of baked potatoes. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts.
Hasselback chicken breast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hasselback chicken breast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Make ready 1 red pepper
- Take 1 cup cream cheese
- Make ready Shredded mozzarella cheese
- Make ready Paprika
- Take 1 onion
Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!
Instructions
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a.
So that is going to wrap it up with this special food hasselback chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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