Easiest Way to Prepare Eggplant meatballs in 17 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. "Who says meatballs have to have meat? After roasting, eggplant takes on a meaty flavor." Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce.

Eggplant meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant meatballs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant meatballs:

1. Take 1 1/2 lbs eggplant
2. Get 1 1/2 cup Italian bread crumbs
3. Prepare 2 oz parmesan grated
4. Make ready 1 egg beaten
5. Take 2 tblsp fresh basil diced
6. Make ready 1 tblsp fresh oregano diced

A hearty and savory flavor-explosion, and. These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج‎ bābā ghanūj) is a popular Levantine dish of eggplant (aubergine).

Instructions

Steps to make Eggplant meatballs:

1. Pre heat 425°. Cut your eggplant into 1 inch squares.
2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
3. Saute till tender, 10 -12 minutes.
4. Add eggplant to a food processor. Pulse until chopped fine..
5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria!

So that’s going to wrap this up with this exceptional food eggplant meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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