Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noom friendly instant pot chickpea barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Noom Friendly Instant Pot Chickpea Barley Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Noom Friendly Instant Pot Chickpea Barley Soup is something that I’ve loved my entire life.
In true Instant Pot form, add everything to the pot and stir. How to cook chickpeas in Instant Pot! Easy Tender Creamy Instant Pot Chickpeas (Pressure Cooker Chickpeas or Garbanzo Beans Chickpeas are a key ingredient in hummus and falafel.
To begin with this recipe, we must prepare a few components. You can have noom friendly instant pot chickpea barley soup using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Noom Friendly Instant Pot Chickpea Barley Soup:
- Prepare 2 cans (32 oz) chickpeas drained and rinsed
- Get 1 1/2 cups barley
- Take 1 onion diced
- Get 1 lb frozen chopped spinach
- Prepare 1 can (28 oz) diced tomatoes
- Get 2 tbsp minced garlic
- Prepare 2 tbsp rosemary
- Prepare 1 tbsp pepper
- Make ready 1 tsp salt
- Make ready 4 cups hot water
An easy to make Instant Pot mushroom barley soup. With all fresh ingredients and easy prep, it's an instant favorite! This soup recipe starts with a foundation of onion, carrot and celery. This is commonly refereed to as Mirepoix.
Instructions
Instructions to make Noom Friendly Instant Pot Chickpea Barley Soup:
- In true Instant Pot form, add everything to the pot and stir. Make sure all the spices are mixed in.
- Cook for 30 minutes on soup mode. Let cool naturally.
This combination of ingredients are the base of so many delicious. Instant Pot® Vegan Vegetable and Barley Soup. Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.
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