Guide to Make Oven Roasted Salmon with Refreshing Summer Salad in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Get 2 pound salmon fillet
2. Take 2/3 teaspoon kosher salt
3. Prepare to taste black pepper
4. Make ready 1-2 Tablespoons mayo
5. Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Prepare For the topping:
7. Make ready 2 ripe medium Roma tomatoes, diced
8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Make ready 1/2 a small red onion, diced
10. Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take 2/3 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Take 2.5-3 Tablespoons fresh lime or lemon juice
14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Prepare optional for heat: 1 Tablespoon sriracha
16. Take 2 Tablespoons olive oil

With just a few easy steps this oven-roasted salmon recipe will become your new favorite crowd-pleasing dish. This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.

Instructions

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

Drizzle everything with olive oil and bake until salmon is just turning. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep. Roasted salmon is one of our favorite choices for an easy weeknight meal. It's not only healthy, it's versatile and pairs well with a variety of ingredients, both savory and sweet.

So that is going to wrap this up for this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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