Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baby corn 65. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby corn 65 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baby corn 65 is something which I’ve loved my entire life.
Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Looking for an alternative to chicken or just love a mix of sweet and spicy?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby corn 65 using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby corn 65:
- Take 250 gm Baby corn
- Prepare 5 tsp Besan
- Make ready 2 tsp Maida
- Get 1 tsp Corn flour
- Get 1 tsp Pepper powder
- Prepare 1 tsp Ginger,garlic paste
- Take Salt taste to add
- Make ready 4 Mirchi
- Get 2 tsp Garam masala
- Get Oil for deep fry
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Instructions
Steps to make Baby corn 65:
- Fist boil baby corn half cook
- Take one bowl for mixing add besan flour and Maida and corn flour and add ginger garlic paste, salt, pepper powder, add water to make a mixture butter add in to this mixture baby corn
- Take one kadai pour the oil and heat it. Add baby corn one by one into oil and fry it to golden colour
- And take another bowl add 1tsp oil heat it and add some curry leaves and mirchi and fried baby corn
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Calories, fat, protein, and carbohydrate values for for Baby Corn and other related foods.
So that’s going to wrap it up with this special food baby corn 65 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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