Simple Way to Make Soy and honey glazed salmon in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy and honey glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless.

Soy and honey glazed salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soy and honey glazed salmon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soy and honey glazed salmon:

1. Make ready 2 salmon fillets
2. Take 2 red or orange peppers
3. Get 2 tbsps sesame oil
4. Take 2 tbsps soy sauce
5. Make ready 1 dessertspoon honey
6. Take 1 heaped tsp ginger paste or finely chopped ginger

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! Since the honey glaze has a very high sugar content, it can easily end up burning the fish.

Instructions

Instructions to make Soy and honey glazed salmon:

1. Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees.
2. Mix all the other ingredients in a bowl
3. Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture.
4. Put the tin back in the oven and roast for a further 15 minutes. Serve with rice.

With this glaze, you don't need to have a crispy surface to enjoy the freshness of the salmon. The sauce will be cooked until thickened, so that it coats the salmon very well, and guarantees a satisfying mouthfeel. Honey Soy Salmon is tender and juicy on the inside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH.

So that’s going to wrap it up with this exceptional food soy and honey glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page