Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby corn masala noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now i have shared only with other veggies in a curry or in a indo chinese recipes. i frequently add it to my fried rice or veg noodles recipes and it tastes great when stir fried. i. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? Baby corn is one of my favorite vegetables in Indo-Chinese food, stir-fried vegetable, and noodles recipes.
Baby Corn Masala Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baby Corn Masala Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baby Corn Masala Noodles:
- Make ready 2 packet Maggi or Chinese noodles
- Make ready As required Water for boiling noodles
- Prepare 2 cup baby corn boiled and chopped
- Make ready 1 cup onion chopped fine
- Get 1 cup tomato chopped fine
- Get 1 cup capsicum chopped fine
- Make ready 2 green chillies split vertically
- Get 1 tsp pepper corns
- Prepare 1 tsp black pepper
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Get To taste Salt
- Make ready 1/2 cup carrot & beans (optional)
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/4 tsp garam masala
- Get 2 tbsp oil
- Get As required Chopped spring onion greens for garnish
Similar Recipes, Baby Corn Paneer Jalfrezi Baby Corn Golden Fries Baby Corn Masala Baby Corn Biryani. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. Baby corn masala is very spicy and delicious dish and this is a vegetarian gravy item and is served best with chapati and rice. Quick to make this recipe with simple ingredients.
Instructions
Instructions to make Baby Corn Masala Noodles:
- In a pan fry the ginger garlic paste, chillies, onion until brown.
- Add the tomatoes and cook till mushy.
- Boil baby corn chopped until al dente.
- Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
- Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
- Boil noodles in water until al dente. Donโt cook too much. Drain the noodles and mix with baby corn masala.
- Garnish with spring onion greens. Serve hot with ketchup.
Baby Corn Masala - Simple And Delicious Baby Corn Masala Recipe. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby corn masala recipe- tasty and flavorful baby corn masala curry made with Indian spices. This mildly spiced, tangy and delicious masala tastes best This baby corn masala is a popular side dish in Tamil nadu restaurants. This masala is a prepared in north Indian style but with simple ingredients.
So that is going to wrap this up with this exceptional food baby corn masala noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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