Easiest Way to Make Corn and baby corn biryani in 16 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn and baby corn biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baby corn Biryani is easy, flavorful and delicious biryani recipe, if you like one pot meal then then you will like this one too. Baby corn flavored with coconut I made Shahi Chicken along with this biryani, I am going to post that shahi chicken recipe soon too. I have added coconut milk for extra flavor if you.

Corn and baby corn biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Corn and baby corn biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have corn and baby corn biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corn and baby corn biryani:

1. Take 2 tbsp ghee/oil
2. Make ready 1 bay leaf
3. Make ready 2-3 cloves
4. Make ready 2-3 green Cardamom
5. Prepare 1 tsp ginger garlic paste
6. Prepare 1-2 tsp chilli paste
7. Make ready 1/4 tsp coriander powder
8. Take 1/4 tsp turmeric powder
9. Make ready 1/2 tsp chilli powder
10. Prepare 1 tsp maggi masala
11. Get 1/4 tsp garam masala
12. Prepare 1 tsp imli pulp
13. Get 1 cup tomato purée
14. Get to taste Salt
15. Make ready 2 onions chopped
16. Make ready 2 capsicum chopped
17. Make ready 1 cup sweet corn (boiled)
18. Prepare 1 packet baby corn (cut into wedges) and fried
19. Make ready 1tsp Coriander leaves
20. Take 1 cup basmati rice(70-75% boiled)

I served this with South indian chicken fry and salad. It was a perfect lunch for me.so please. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption.

Instructions

Steps to make Corn and baby corn biryani:

1. In a handi,add ghee,bay leaf,cloves,cinnamon and green Cardamom sauté for a min
2. Add onions,ginger garlic paste,chilli paste, capsicum sauté for a min
3. Then add tomato purée and add all the spices mix well sauté for 3-4 mins
4. Then add sweet corn,baby corn and imli pulp and fry 3-4 mins
5. Add the cooked rice on the top of the corn mixture..then spread the rice evenly and top it with fried baby corn,coriander leaves
6. Cook it with closed lid on low flame for about 10 mins
7. Serve it hot with sweet and spicy raw mango chutney

Our app consists of all these Baby Corn Biryani Recipes: Sweet corn Bell pepper Pulav, Baby corn pulao, Corn Pulao with Sweet Corn, Baby Corn Rice, Baby Corn Peas Pulao, Mushroom and Babycorn Biryani, Baby Corn And Green Peas Biryani. Spicy baby corn rice on wooden table. Battered fried baby corn sauteed in sauce, spices, onions and black pepper. Somehow biryani seems to be an easy-to-cook-dish for me most times and I'm sure many would disagree. Though there is some work involved I find it satisfying in so many ways.

So that is going to wrap it up for this special food corn and baby corn biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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