Recipe of Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) in 29 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Thoroughly remove the excess liquid from the surface of the salmon with a paper towel. Place the salmon fillets onto the pan with the skin side. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Take 2 salmon fillet
2. Get 200 g cabbage
3. Make ready 1 carrot
4. Prepare 1 onion
5. Get 1 tbsp salad oil
6. Prepare 3 tbsp Miso : (A)
7. Get 2 tbsp Sake or white wine : (A)
8. Take 1 tbsp sugar : (A)
9. Get 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
10. Make ready 2 tbsp butter

Drizzle the vegetables with olive oil and season with salt and pepper. Salmon 'Chan-Chan-Yaki' Rice Bowl Hello everybody, hope you're having an amazing day today. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low.

Instructions

Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
6. Cover with a lid and steam over medium low heat for 10 minutes.

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