Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baby corn chilli pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby corn chilli pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baby corn chilli pasta is something that I have loved my whole life.
This chilli baby corn recipe is a crisp version and a semi-dry dish. The Chilli Baby Corn benefits are many. Baby corns are regular sweet corns picked before they are fully mature and hence, low in starch content.
To begin with this recipe, we must first prepare a few ingredients. You can have baby corn chilli pasta using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Do try this out as snack or starter!
Instructions
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. This recipe made with baby corn, capsicum and chili sauce. Serve the baby corn garnished with some spring onions or chopped celery. Serve chilli baby corn as a starter or with bread or even veg fried rice. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.
So that’s going to wrap this up for this special food baby corn chilli pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page