Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt-grilled salmon (salmon shiozake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted salmon is so versatile that I also use it in fried rice, Ochazuke (a simple rice dish in green tea) and Homemade Japanese salted salmon (Shiojake or Shiozake) with crispy skin. This is a really Yeah, salted salmon is usually grilled in the fish broiler (we have that in Japanese range understove. Salted salmon is called 'shiozake' or 'shiojake' (塩鮭) in Japanese.
Salt-Grilled Salmon (Salmon Shiozake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salt-Grilled Salmon (Salmon Shiozake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
- Prepare Salmon Fillet (with skin)
- Make ready Sake or Ryorishu (Cooking Sake)
- Make ready Kosher salt
- Make ready Oil
It's another way of eating Salmon : salted. It is so yummy and always reminds me of traditional Japanese 'washoku' meals. You will like it too I hope. Place salmon on the preheated grill, and discard marinade.
Instructions
Steps to make Salt-Grilled Salmon (Salmon Shiozake):
- Rinse salmon under cold water and pat dry using paper towel.
- In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
- Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
- Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
- Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
- After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
- Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
- Don't grill for too long, it will make the salmon texture gets hard & tough.
- If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.
Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you do). If grilling is rained out, this can be baked. The Best Grilled Salmon Recipes on Yummly Mustard Glazed Grilled Salmon, Sesame Ginger Grilled Salmon + Broccoli, Grilled Salmon In Olive Oil. These easy grilled salmon recipes are great at any cookout.
So that is going to wrap it up for this exceptional food salt-grilled salmon (salmon shiozake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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