Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy tofu and baby corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today i am sharing my experiences cooking Korean food for the first time. This is a simple recipe for a Korean style spicy. Learn how to make the best crispy tofu in this recipe video.
Crispy tofu and baby corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy tofu and baby corn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy tofu and baby corn using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy tofu and baby corn:
- Get 200 grms Tofu
- Take 100 grms Baby corn
- Take 2 tbspn Ginger garlic paste
- Prepare 1 tbspn Red chilli powder
- Get 1/2 tbspn Turmeric powder
- Prepare 1 tbspn Coriander powder
- Prepare 2 tbspn Rice flour
- Prepare as per taste Salt
It crisps the tofu just like cornstarch To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Corn Starch - the KEY to making crispy tofu! especially for oil-free. This is just the base recipe. You can of course (and I encourage you to), add more seasonings and spices Super easy and delicious!
Instructions
Steps to make Crispy tofu and baby corn:
- Boil the baby corn.
- Chop the baby corn and tofu.
- Marinate in ginger garlic paste, red chilli powder, turmeric, coriander powder, salt, rice flour.
- Shallow fry.
I didn't preheat or pre toast the tofu, and only used corn starch and soy sauce. No oil in air fryer either. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! These crispy bite-sized pieces of tofu are a tasty way for baby to get protein in their diet.
So that is going to wrap this up for this exceptional food crispy tofu and baby corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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