Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea flour ladoos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. How to make Besan Ladoo at home. very easy to make with few ingredients.
Chickpea flour Ladoos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chickpea flour Ladoos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea flour Ladoos:
- Get 250 grams chickpea flour(coarse)
- Get 50 grams dry coconut
- Get 1 White powdered sugar
- Get 5 grams Ghee
- Make ready 1 pinch saffron
Delicious besan ladoo, sweetness chickpea flour balls made with besan, sugar and spices like cardamon and saffron. Mother's day is around the corner. Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for making pancakes. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee.
Instructions
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Green cardamom is usually added for flavoring, and the texture is creamy and soft. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. It is used in the batter to make pakoras in Hello! Which kind of flour is used in besan ladoo?
So that is going to wrap it up with this exceptional food chickpea flour ladoos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
