Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soup base - beef, chicken, lamb or pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soup Base - Beef, Chicken, Lamb Or Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soup Base - Beef, Chicken, Lamb Or Pork is something which I’ve loved my entire life.
For extra flavor, should I use chicken base or beef base? Is pork more like chicken the other white meat, or more like beef what's for dinner? See recipes for Simple spicy lamb soup, Hearty Lamb Shank Soup too.
To begin with this recipe, we must prepare a few ingredients. You can have soup base - beef, chicken, lamb or pork using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soup Base - Beef, Chicken, Lamb Or Pork:
- Prepare 1 lb Beef, chicken, lamb or pork bones.
- Prepare 3 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
- Make ready 4 quart Filtered water
- Make ready 2 tbsp Rendered animal fat or butter - if necessary
Take these easy braising ideas and run with them. www. This is a really great soup recipe. I made it exactly as written and it came out fabulous. I also used this as a base to make Chicken Tortellini Soup With Zucchini and Tomatoes.
Instructions
Steps to make Soup Base - Beef, Chicken, Lamb Or Pork:
- I get my bones from asian markets typically. They are prevalent in my area and always have a good selection. And they are way cheaper then a typical supermarket that may not even have bone scraps. I always get some with extra fat so I can render it off in the oven first because baking or frying with it is pure delicious magic. For beef and pork I like to get knee bones. Lamb I like to use leg and neck bones. Chicken is a little trickier: I use a combo of bones that I've kept from other dishes. I rinse them off and freeze them till I have enough to make a batch. I'll add chicken feet to the mix as well. They have a little fat and a lot of flavor.
- Using some animal fat or butter, brown the bones over medium high heat (if you already browned them in the oven you can skip this step).
- Add 2 quarts water and reduce till you can see the bones.
- Add the rest of the water and reduce again until the bones become uncovered. Now if you are like me and want to get the most nutrition out of your food. You can continue this process several more times and the bones will dissolve releasing their calcium and other goodness that will also enrich the overall flavor. I do this all the time at home.
- Once you can see the bones again strain the liquid into another smaller pot using a sieve or colander with cheese cloth to get all the particulate out.
- Continue to reduce until liquid becomes thick and syrup in consistency.
- Remove from heat and let cool a while before storing in a glass jar. It will keep for at least 2 months in the fridge. I use mine a lot for soups and sauces. So I never tried to keep it longer than that. But I suppose it could last up to 6 months so long as its kept refrigerated.
Chicken Base (Also Known as Chicken Soup Base). Having a deep and rich taste, the chicken base is You can find the chicken base (sometimes labeled chicken soup base) in powder or cube form in your grocery store. Chicken base is usually darker, much like a beef broth, while stock is pale and. Enhance the Flavor of Your Soups, Stews, Stocks, and Other Menu Items with a Soup Base. Delicious and Hearty Fajita Chicken Chili filled with chicken, beans, tomatoes and more making it a soup the whole family will love.
So that’s going to wrap it up with this special food soup base - beef, chicken, lamb or pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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