How to Prepare Sweet Potato Chickpeas Curry in 21 Minutes for Mom

Cody Johnston   23/06/2020 04:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 454
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Sweet Potato Chickpeas Curry
    Sweet Potato Chickpeas Curry

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato chickpeas curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

    Sweet Potato Chickpeas Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Chickpeas Curry is something that I have loved my entire life.

    To begin with this recipe, we have to first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sweet Potato Chickpeas Curry:

    1. Prepare 3 tablespoons cooking oil
    2. Prepare 1 onion, chopped
    3. Get 2 cloves garlic, minced
    4. Get 2 teaspoons minced fresh ginger root
    5. Make ready 1 can chickpeas, drained
    6. Get 10 baby tomatoes
    7. Get 1 can coconut milk
    8. Get 1 big sweet potato (cubed)
    9. Get 1 tbsp garam masala
    10. Get 1 tbsp ground cumin
    11. Get 1 tbsp turmeric powder
    12. Make ready 1/2 tsp salt
    13. Get 1/4 tsp red chile flakes
    14. Take 1 cup baby spinach

    Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly.


    Instructions

    Steps to make Sweet Potato Chickpeas Curry:

    1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
    2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
    3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

    Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!

    So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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