Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton / split chickpea/dal ghost. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soak split chickpeas in. #DalGosht #DaalGosht #MuttonCurry Here is another simple recipe from our kitchen. Please try it and give us your feedback. Ghiya chana dal ghost/lauki chana dal ghost/bottle gourd split chickpeas goat meat/easy cooking overseas.
Mutton / split chickpea/dal ghost is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton / split chickpea/dal ghost is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton / split chickpea/dal ghost using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mutton / split chickpea/dal ghost:
- Prepare 1 kg Mutton washed
- Get 250 grm split chickpea chana dal
- Get 4 onion chopped
- Make ready 1 tbs ginger garlic paste
- Get 5 tomato chopped
- Take 4 green chili
- Prepare 1 tbs red chili powder
- Get 1 tbs coriander powder
- Make ready 1/2 tsp tarmaric powder
- Make ready 2 tbs tamarind pulp
- Get leaves Some coriander
- Get 1 cup oil
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
Chana Dal are brown chickpeas that have been split and skinned/polished. Dal Gosht is an interesting dal recipe for non vegetarians. This mutton recipe is cooked in a gravy of dal with spices. This particular dal recipe makes use of toor dal to make Dal Gosht.
Instructions
Steps to make Mutton / split chickpea/dal ghost:
- Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes
- Ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
The same mutton recipe can be made with urad or chana dal. A wide variety of split chickpeas options are available to you, such as cultivation type, style. Chickpeas consumption can assist in the treatment of diabetes and high cholesterol. Dal Ghost, A preparation of Lentils with Mutton. Sold by Gandhi Foods and ships from Amazon Fulfillment.
So that’s going to wrap it up for this special food mutton / split chickpea/dal ghost recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
