Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn chilli baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn chilli baby corn is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prawn chilli baby corn is something which I’ve loved my entire life.
Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn chilli baby corn using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Prawns marinated with red chilli paste and yogurt mixture cooked in tandoor.
Instructions
Deep-fried crispy baby corn tossed with hot garlic sauce. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe. Chilli Baby Corn has become a taken-for-granted starter on most party menus. It is also a popular starter at restaurants. It has crunchy, exciting texture and vibrant flavour.
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