Recipe of Baby corn butter masala in 20 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baby corn butter masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baby corn butter masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baby corn butter masala is something that I’ve loved my whole life.

In this Video, you will learn how to cook Baby Corn Butter Masala in easy steps. Baby Corn Butter is a simple and healthy dish. Ingredients for Baby Corn. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. finally, serve baby corn masala with roti or naan.

To get started with this recipe, we have to prepare a few components. You can cook baby corn butter masala using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby corn butter masala:

1. Make ready 2 onions
2. Make ready 2 tomatoes
3. Make ready 1 Ginger piece,
4. Take 4 buds of garlic,
5. Get 8- 10 cashews
6. Take 1/2 tsp turmeric powder
7. Make ready 1/2 tsp kashmiri chilli powder
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1/2 tsp coriander powder
10. Prepare 1/2 tsp garam masala
11. Prepare for taste Salt
12. Make ready 2-3 tsp Butter
13. Make ready 10 Baby corns
14. Take 1/2 cup Water

Melt butter in a pressure cooker. Baby corn masala recipe with step by step photos - a creamy baby corn masala made in the classic North Indian style. This baby corn masala recipe does not use any heavy ingredients like butter and cream. Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes.

Instructions

Steps to make Baby corn butter masala:

1. Cut baby corns into small pieces.
2. Grind onions, tomatoes, ginger, and garlic in mixer.
3. Soak cashews into water for 20 minutes.
4. Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
5. Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
6. At other side grind cashews into mixer and make a paste.
7. Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
8. After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
9. Serves hot with chapatis

In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream. Heat the kadai with oil,ghee and add the tempering items followed by the above ground paste. Add turmeric,salt and garam masala powder,red chilli powder and mix well. Baby corn masala is a very tasty and comforting baby corn gravy cooked in tomato onion masala, this curry pairs amazing with paratha or roti. I am yet to try baby corn masala with plain rice but I am sure it would taste amazing with that too.

So that’s going to wrap this up with this exceptional food baby corn butter masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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