Recipe of Salmon Piccata in 32 Minutes for Beginners

Jim McGee   16/08/2020 22:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 805
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 170 calories
  • Salmon Piccata
    Salmon Piccata

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon piccata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Salmon Piccata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Piccata is something that I have loved my whole life.

    Quick Salmon Piccata. this link is to an external site that may or may not meet accessibility guidelines. Dry the salmon with a paper towel and season with salt and pepper. This Creamy Salmon Piccata is so easy to make and the flavor is sure to satisfy!

    To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon Piccata:

    1. Make ready 1 Salmon filets
    2. Get 3 tbsp butter
    3. Take 1 tbsp olive oil
    4. Prepare 1 tsp flour
    5. Prepare 2 lemons
    6. Get 1/2 cup chicken stock
    7. Make ready 1 tbsp capers
    8. Get 1 salt and pepper to taste

    My aunt makes a super chicken piccata, so last time I visited we decided to combine her poached salmon. The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay. The briny parsley mixture cuts the richness of the salmon perfectly.


    Instructions

    Instructions to make Salmon Piccata:

    1. Melt 1 TBL of butter and oil in pan.
    2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
    3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
    4. Remove from heat. Whisk in 2 TBL of butter.
    5. Pour sauce over salmon. Serve over rice.

    Serve this healthy salmon piccata pasta dish alongside a leafy green salad with shaved parmesan. Baked Salmon Piccata is a light and fresh salmon dish that you will be proud to serve to anyone, at any Baked Salmon Piccata is excellent for a dinner party because it is so easy to make and so tasty. Your family will love this easy & healthy salmon recipe. An incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil. This creamy salmon piccata recipe is fast and totally delicious!

    So that’s going to wrap this up for this exceptional food salmon piccata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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