How to Prepare Baby corn Pepper in 11 Minutes at Home

Ida Snyder   30/07/2020 01:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 988
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 237 calories
  • Baby corn Pepper
    Baby corn Pepper

    Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baby corn pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice. I cook baby corn weekly once atleast as it is one of the few vegetable that Aj eats.

    Baby corn Pepper is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby corn Pepper is something which I’ve loved my entire life.

    To begin with this particular recipe, we must first prepare a few components. You can cook baby corn pepper using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Baby corn Pepper:

    1. Make ready 250 gm Babycorn
    2. Make ready 10 Garlic cloves
    3. Get 1 Green chilli
    4. Get 4 Spring onion
    5. Make ready As needed Pepper
    6. Get As needed salt
    7. Make ready 1 Tbsp Coconut oil

    Here is how to do baby corn pepper fry - baby corn. This baby corn pepper fry is a very easy to make dish which can be served as a side dish for rice or as an appetizer. Learn how to make baby corn and capsicum pepper stir-fry. I incorporate baby corn in many of my recipes because I like its flavor and crunchiness.


    Instructions

    Steps to make Baby corn Pepper:

    1. Chop garlic, green chilli, spring onion finely. Keep aside. - - Cut baby corn into lengthwise and keep aside.
    2. In wide kadai add coconut oil. Once hot add garlic and green chilli. Saute couple of minutes in medium flame. Don't burn it. - - Now add baby corn and salt. Saute another couple of minutes. Saute until baby corn cooked upto 50%.
    3. When you ready to switch off the flame add spring onion and give a quick saute and switch off the flame. - - Sprinkle some pepper powder and serve hot..

    I have already tried and posted baby corn pepper fry but this baby corn salt and pepper recipe is very simple with minimal ingredients but the outcome is a burst of flavours that you will surely fall for it. This is a very simple and healthy baby corn pepper fry which goes well with rice. Today we will learn how to make baby corn pepper fry with garlic flavor following this easy recipe. Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice.

    So that’s going to wrap this up for this special food baby corn pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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