Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea flour ladoos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. How to make Besan Ladoo at home. very easy to make with few ingredients.
Chickpea flour Ladoos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpea flour Ladoos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea flour Ladoos:
- Prepare 250 grams chickpea flour(coarse)
- Get 50 grams dry coconut
- Get 1 White powdered sugar
- Prepare 5 grams Ghee
- Take 1 pinch saffron
Delicious besan ladoo, sweetness chickpea flour balls made with besan, sugar and spices like cardamon and saffron. Mother's day is around the corner. Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for making pancakes. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee.
Instructions
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Green cardamom is usually added for flavoring, and the texture is creamy and soft. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. It is used in the batter to make pakoras in Hello! Which kind of flour is used in besan ladoo?
So that’s going to wrap this up for this special food chickpea flour ladoos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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