Steps to Make Sweet and Spicy Salmon in 24 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Spicy Salmon is something which I’ve loved my entire life.

This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Pan Seared Salmon with a sweet and spicy spice rub is one of my favorite quick and easy dinners.

To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Spicy Salmon:

1. Take 5 Salmon fillets (total about 1 1/2 pounds)
2. Make ready 1 Tablespoon butter, melted
3. Prepare 2 tablespoons brown sugar
4. Make ready 1/2 tablespoon chili powder
5. Prepare 1 teaspoon cumin
6. Take 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Make ready 1/8 teaspoon black pepper
9. Get 1/8 teaspoon cayenne pepper or to taste

This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. Grilling this salmon is easy and hands off. Heat the grill to medium-high and brush the grates with olive oil. The salmon is covered in a delicious glaze, made with sweet and spicy Asian sauces and pineapple juice.

Instructions

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

Whole pineapple rings are cooked in foil, along with the salmon. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors.

So that’s going to wrap it up for this exceptional food sweet and spicy salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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