Easiest Way to Prepare Greek Style Lamb in 33 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, greek style lamb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Style Lamb is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Greek Style Lamb is something which I’ve loved my entire life. They are fine and they look wonderful.

Greek Style Lamb Souvlaki with Grille Mushroom Skewers. In a baking dish, pour the marinade over the lamb and turn to coat. Scrape off the marinade and season the lamb with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook greek style lamb using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Greek Style Lamb:

1. Get 2 lamb shoulders
2. Take 2 garlic cloves
3. Prepare 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
4. Make ready 2 tbsp lemon juice
5. Prepare 2 tbsp olive oil

These grilled Greek lamb kebabs take things up a notch from your average cookout fare. The Greek-style rub alone is enough to delight your palate. Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Instructions

Instructions to make Greek Style Lamb:

1. Preheat oven to 400°.
2. Lightly tenderize lamb on one side.
3. Heat a cast iron grilling pan with the olive oil on medium high.
4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners. Be the first to review this recipe. Return lamb shanks to Dutch oven. This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.

So that’s going to wrap it up with this exceptional food greek style lamb recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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