Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.
Baby corn Manchurian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baby corn Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn manchurian using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baby corn Manchurian:
- Take 1 cup baby corn
- Get 1 Onion cut in cubes
- Prepare 1 capsicum in cubes
- Prepare 1 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Get 1 tsp red chilli sauce
- Prepare to taste Salt
- Get for seasoning Black &white pepper
- Take 1 tbsp corn flour
- Prepare Pinch carrom seed
- Get 1 tsp ginger garlic paste
- Get Oil for frying
I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.
Instructions
Instructions to make Baby corn Manchurian:
- Take a bowl add corn flour, Salt,pepper &sweet chilli sauce
- Dip baby corn &deep fry.
- Take a pan add oil crackle carrom seeds.
- Saute ginger garlic paste.
- Then saute onion & capsicum.
- Add salt and pepper &all sauces.
- Then add fried crisp corns mix well &serve hot..
I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.
So that’s going to wrap this up for this special food baby corn manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
