Recipe of Sweet and Spicy Salmon in 25 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Pan Seared Salmon with a sweet and spicy spice rub is one of my favorite quick and easy dinners.

Sweet and Spicy Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet and Spicy Salmon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Spicy Salmon:

1. Make ready 5 Salmon fillets (total about 1 1/2 pounds)
2. Get 1 Tablespoon butter, melted
3. Prepare 2 tablespoons brown sugar
4. Make ready 1/2 tablespoon chili powder
5. Get 1 teaspoon cumin
6. Make ready 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Get 1/8 teaspoon black pepper
9. Make ready 1/8 teaspoon cayenne pepper or to taste

This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. Grilling this salmon is easy and hands off. Heat the grill to medium-high and brush the grates with olive oil. The salmon is covered in a delicious glaze, made with sweet and spicy Asian sauces and pineapple juice.

Instructions

Steps to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

Whole pineapple rings are cooked in foil, along with the salmon. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Even my toddler can handle the kick of flavors.

So that is going to wrap this up for this special food sweet and spicy salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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