Guide to Make Palak and baby corn curry in 13 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak and baby corn curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak and baby corn curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak and baby corn curry is something which I’ve loved my entire life.

Spinach Baby Corn curry at first look appears to be a decorative item on the dining table. Go near it and its aroma is so attractive that you are tempted This curry is not only yummy to eat but also very healthy dish. Clean the palak thoroughly with water.

To begin with this particular recipe, we have to prepare a few components. You can cook palak and baby corn curry using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Palak and baby corn curry:

1. Make ready 1/2 kg palak
2. Make ready 200 gm baby corn
3. Take 2 onion
4. Take 3 tomatoes
5. Make ready 2 green chillies
6. Take 1 inch ginger
7. Make ready 5-6 garlic pods
8. Make ready 8-10 cashews
9. Get 1 bay leaf
10. Take 2-3 cardamons
11. Get 2-3 cloves
12. Take 1 tsp coriander powder
13. Get 1/2 red chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Take 1/2 tsp Garam Masala
16. Get to taste Salt

I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start cribbing, I was thinking what to do, suddenly found baby corn that I got, so changed the plan with. Palak Corn or Spinach Corn is healthy & delicious Indian Curry made with Sweet Corn Kernels cooked in a spicy gravy made of pureed Spinach, onions and tomatoes. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels.

Instructions

Instructions to make Palak and baby corn curry:

1. Cut and rinse palak. Drain all water. Add palak & salt in cooker. Pressure cook it until 2-3 whistles. Once done let it cool.
2. Once cooled grind it in a fine paste.
3. Cut onions. Boil onion, garlic & ginger. Once cooled grind them.
4. Boil tomatoes & green chillies separately in a pot. Once cooled grind them.
5. Heat Kadhai. Add bay leaf, cardamom & cloves. Dry roast them. Add onion paste. Saute till golden brown.
6. Add tomato puree. Saute them until it seperates from Kadhai.
7. Add all spices. Now add baby corn. Mix well. Saute it for 2-3 minutes.
8. Now add palak puree. Mix well. Bring it a boil.
9. Remove from gas. Serve hot with tandoori roti.

This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Instead of sweet corn, regular corn or even fresh green peas can be added. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn perfectly complimented the Palak gravy and it was liked by everyone in the family. This recipe is very good for kids as well as it is not very spicy and is super healthy.

So that is going to wrap this up for this exceptional food palak and baby corn curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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