Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea hummus quesadilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Hummus Quesadilla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Hummus Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To make these quesadillas desk-lunch-friendly, we ditched the wedge cut for a technique that keeps the chickpeas and cheese nestled in a closed tortilla. Bring to a boil over high heat. Delicious and easy hummus quesadilla recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea Hummus Quesadilla:
Make ready 1 cup boiled chickpea
Take 1 tbsp roasted sesame seeds
Prepare 2-3 garlic cloves
Take 1 tbsp olive oil
Get 3-4 tbsps water
Make ready 1/2 tsp roasted cumin powder
Make ready 1/2 tsp pepper powder
Prepare 1/2 tsp salt
Make ready 1 small lemon
Take 1/2 tsp red chilli flakes
Prepare 1/2 tsp oregano
Take For the quesadilla :
Get 4 Wheat tortilla or leftover Roti's
Prepare For the filling :
Take 1 large onion chopped finely
Make ready 1/2 capsicum chopped fine
Get 1/2 cup Grated carrot
Prepare 1/2 cup cheddar /amul cheese grated or sliced thinly
Prepare to taste Salt to season
Prepare to taste Pepper to season
Prepare As needed Lemon juice to season
Make ready As needed Red chilli flakes to season
Take As needed Oregano to season
Prepare 3-4 tbsps Amul butter
Edamame Hummus, Edamame Hummus, Petite Crimson Lentil Hummus. Pumpkin Hummus without Chickpeas (Paleo & Vegan)Healy Eats Real. home made-chickpea-quesadillas nutrition facts and nutritional information. Spread hummus generously over your tortilla. Lightly cover one-half of the tortilla with fillings of your choice.
Instructions
Steps to make Chickpea Hummus Quesadilla:
First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
Continue grinding adding little water till you get a smooth textured sauce.
Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
Top it with cheese
Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
Grill well on one side. Now turn the side gently and apply butter. Grill further.
Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
I've been asked more than once already what kind of chickpeas is best for hummus, msabbha and other hummus-based dishes. Egg Sandwich with Grilled Fresh Corn. Roasted Sweet Potato Hummus Nutrition Info. Roasted Vegetable Meatloaf with Mustard Balsamic White Asparagus. A wide variety of chickpeas for hummus options are available to you, such as drying process, cultivation type, and style.
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