Recipe of Sesame salmon with egg fried rice and paksoy in 30 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.

Sesame salmon with egg fried rice and paksoy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Take Egg fried rice
2. Take 250 g rice
3. Make ready 2 big eggs (or 3 small eggs)
4. Get 1 onion
5. Prepare 1 garlic clove
6. Make ready 1 piece fresh ginger (to taste)
7. Take (optional) 1 tbsp sugar
8. Prepare Sesame salmon
9. Prepare 2 Salmon filets (preferably with skin)
10. Take Sesame seeds
11. Get Soy sauce
12. Take Sesame oil
13. Prepare Rice vinegar
14. Get Honey (or oyster sauce or sugar)
15. Take Sides vegetables
16. Make ready 1 Paksoy
17. Get Neutral tasting oil (arachid oil)
18. Make ready (Optional) cucumber

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds. Kimchi Fried Rice with Sesame Egg.

Instructions

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

Grab a small pot and place over medium heat. Add equal parts hot water and rice. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula.

So that is going to wrap this up with this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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