Recipe of Thick And Hearty Lamb Stew in 24 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick and hearty lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thick And Hearty Lamb Stew is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to prepare this Thick and Hearty Lancashire Lamb Stew recipe like a pro. In the same pan, cook the bacon until crisp. A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies.

To get started with this particular recipe, we must prepare a few components. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thick And Hearty Lamb Stew:

1. Take 3 Lamb Shanks
2. Get 1 Water
3. Make ready 1/2 tbsp Each Basil, regano,Onion Powder
4. Take 1 tbsp Minced arlic
5. Get 1 tbsp Salt
6. Make ready 2 Bay leaves
7. Make ready 6 Carrots (chopped)
8. Take 3 medium Potatoes (diced)
9. Get 1 can Corn (drained)
10. Take 1 cup Flour

If the liquid evaporates too soon add some more water halfway through. The Hearty Lamb Stew recipe out of our category Cooking! Keto Lamb Stew Recipe - Warm and Hearty. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber.

Instructions

Steps to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2. Remove shanks for pot and let cool then remove the meat and set aside.
3. Add potatoes and carrots to pot and cook until tender.
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6. Serve and enjoy.

We've sung the praises of high-pressure cooking before and continue that song with this rich pressure cooker lamb stew. Hearty stew recipes include beef stew in red wine sauce and Gail Simmons's healthy chicken stew. Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.

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